Interested in custom harvesting and processing of cattle? Whether it’s one of ours or one of yours, feel free to contact us to discuss the details!

1990 Center Road, New Franklin, Ohio 44216
(330) 529-4017


At Lazy L Ranch Meats we pride ourselves on our knowledge of the livestock we harvest and we want to share that knowledge with our customers. Check out the resources below to learn more about the various cuts of meats that are available!

The Sections of Beef Cuts

Generally, the main sections of the beef carcass are the forequarter, which is the front portion of the carcass, and the hindquarter, which is the back portion of the carcass. Each of these are split into several different sub-sections from which come different types of cuts. Check out the diagram below to see where each section is located and which cuts come from each. When you decide on which cuts you would like, give us a call to place your order!

Forequarter Cuts

  1. IconChuck
    • Chuck Roasts (bone-in or boneless)
  2. IconRib
    • Short ribs
    • Rib steaks
  3. IconBrisket
    • Used for barbeque
  4. IconPlate
    • Short ribs
    • Plate boil

Hindquarter Cuts

  1. IconShort Loin
    • T-Bone Steak
    • Porterhouse Steak
  2. IconSirloin
    • Sirloin Steak
    • Tip Roast
  3. IconRound
    • Rump Roast
    • Round Steak
  4. IconFlank
    • Flank Steak